Place slices of zucchini on the baking sheet and drizzle with olive oil and teaspoon kosher salt. The wife loved it as did I. Add a tablespoon or 2 of oil to a large pot of boiling salted water.. Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! Thanks for the great recipe! Hi Moira! Add the spinach to a large pan on medium-high heat, stirring for 1 - 2 minutes. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Bake at 375 for 35 to 40 minutes. Drain and stir in pasta sauce. Also, I didnt have time to make my own marinara so I used Raos and it was perfect. Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more. Meanwhile, combine 2 tablespoons mozzarella and 1 tablespoon Parmesan in a small bowl. Learn how your comment data is processed. I made this for family dinner with a vegetarian granddaughter. Arrange the slices in a single layer on your baking sheet and sprinkle generously with salt. Yum! Sausage too strong for us, so next time, well probably omit or substitute mushroom. With a rubber spatula, mix the ricotta, spinach, oregano, A vegetable peeler, maybe? One important detail thats not mentioned but ABSOLUTELY should be a mandoline is necessary to slice the zukes the proper width. I spread on the ricotta/cheese mixture (1 small ricotta container ) and added the sauted sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeos diced. Couple tips. If desired, sprinkle with Parmesan cheese. Let them sit for at least 15 minutes so that excess water can soak into the paper towels. Try this delicious Vegetarian Stuffed Zucchini or our Spinach Artichoke Stuffed Tomatoes. Very unique and a must try recipe too. Set aside. Delicious, beautiful, easy to serve and lots of flexibility. She says You can even make this ahead of time perfect for feeding a crowd or for packing leftovers for work the next day! and You can also make this ahead of time and freeze as needed!. I added the sausage mixture on top of the ricotta mixture and rolled up. Instructions. Pour the tomato sauce into a baking dish and set aside. Bake at 350 degrees preheated oven until the cheese is golden brown around 35 minutes. I was a bit hesitant, but based on the rave reviews I thought it was worth a try. Pasta alla Zozzona by Giada De Laurentiis. I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. Instagram. Roll the zucchini up and place upright in the bottom of the prepared pan. Next, to make the ricotta mixture stir together the ricotta, egg, Parmesan, fresh basil, salt, and Italian seasoning. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. This is such a great alternative recipe. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. Fill a ziplock bag with cheese mixture. Grill for 3-4 minutes per side or until grill marks appear. Then I added some mozzarella on top and airfried it again for three minutes until melted. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. This one is on the menu from this point on. I added the sausage to the sauce so she could pick around it. are no tomatoes in it if that is the problem .or a plain white sauce with a bit of dill in it if you want ?? They stayed together and had a very nice presentation. Were vegan so I had to make some modifications: made an almond ricotta and sauted some bell pepper with Italian seasoning and fennel, as another reviewer recommended, instead of sausage. Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. No pasta, no problem! Directions. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. Thanks for the recipe! Add the onion to the pan and cook for an additional 3-4 minutes or until tender. Roll them up and place on top of the sauce in the baking dish. Thanks for the idea! Make the sauce: In a wide saucepan, combine the olive oil and garlic and set the pan over medium heat. If you like those warming recipes, you should also try these: IE 11 is not supported. Next time, i think ill add some crushed red pepper flakes as another reviewer suggested. Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. I also threw some chopped mushrooms i needed to use up in with the sausage while it browned. My whole family loved it! These were surprisingly easy to make and were absolutely delicious. Preheat oven to 350F (180C). Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Blend until smooth. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. I hope that helps, Bryn! Spread 1 cup of the marinara sauce in a 913-inch baking dish. the pan. Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. 3. I rolled half of the pan up with the thinner cuts and lied the other half of the pan out like a traditional lasagna, 3 layers thick. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Is is possible to list how many rolls are included in each serving? Love your recipe. Side dishes are always necessary! Pour one cup of the marinara sauce over the bottom of Drizzle one tablespoon olive oil into a large non-stick fry pan. Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate amaretti cake! Thanks for a great addition to my meal rotation. Let the garlic sizzle for about 20 seconds, and then add the tomatoes, salt, sugar, and pepper. Hi Chungah, This recipe looks so good! Before baking, bring the dish to room temperature and then bake as written in the recipe. If you want to make them the night before, just prepare the recipe as written, but instead of preheating the oven and baking, cover the baking dish and refrigerate them overnight. Wed love to know what you and your family think! As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you. I put a piece of non-stick foil in the bottom of the fryer. Instead of the Italian sausage We just wanted to say thank you for sharing this recipe. Add a few tablespoons of your favorite pesto to the filling. Thank you!!! It was so delicious and it came out really good, that we shared the recipe with his mom. It is such pretty dish, too. Place 1 tablespoons of the turkey and cheese mixture along each zucchini slice. If you can't find sprouts or micro greens, try using cilantro or fresh basil leaves. Spread the guacamole. Everything was organic and it tasted like lasagna! I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. Made this tonight and it was fabulous. Spray a skillet with cooking spray and set over medium heat. If you dont have a mandolin slicer, you can use a wide potato peeler or even a long sharp knife. Live this recipe! That got rid of a ton of water and they rolled up around the filling quite nicely and baked up perfectly with no water. To assemble, spoon 3/4 of the tomato sauce into the bottom of the prepared baking dish. We loved it! Can you confirm 361 calories for 1 or 6? Brown ground beef, onion and garlic until no pink remains. I used a spicy sauce which I think made the dish for me. Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? Your email address will not be published. Roasting the zucchini ahead makes it easier to roll up and more forgiving for thicker slices of zucchini. 2. These low-carb zucchini lasagna rolls give nothing up but carbs. Sprinkle zucchini slices very slightly with salt and lay between two layers of paper towels. Spread cashew ricotta over each zucchini slice and top with sauted onion mixture. If frozen, I recommend thawing overnight. Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. I stopped dealing with the long strips of zucchini and rolling them up theyre pretty but annoying to slice and deal with. Tastes just like Lasagna! 3 tablespoons fresh basil, chopped (plus more for serving), Slice zucchini lengthwise into 1/8-inch thick slices. 1 week ago foodnetwork.com Show details . Mix ground turkey, 1 tsp creole seasoning, crushed red pepper flakes, and parmesan in a bowl until well combined. Set aside until ready to use. I tried layering it and it worked really well. Serve hot. I may try one of them next. Spread a spoonful of the ricotta cheese mixture onto each slice of zucchini, then roll them up and place them into the prepared baking dish with the sauce. !Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mxKXMGItalians are masters at transforming s. Place the zucchini seam-side down in the . This will be perfect for a group of friends coming next month. I laid the zucchini rolls seam side down to keep them from unraveling and cut the zucchini slices on a mandoline. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. I did *not* fry the bell pepper. Delicious! They look fancy (and taste amazing), but they are really easy to make. I made them last night and did not miss the noodles at all. Spread a spoonful of the ricotta mixture onto a slice of zucchini. Sadly Im the only one in he house who likes zucchini. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling no need to cook them beforehand. I can use the zucchini raw, right? Heat olive oil in a large oven-proof saute pan over medium-high heat. If you want to brown the cheese slightly, turn on the broiler for the last minute of baking. Transfer to a large bowl and toss with 1 tablespoon of olive oil. Will definitely make again! Very very good. Taste for seasoning. Then I plaTed it with a side of marinara dipping sauce pepper the recipe. Regarding getting the zucchini slices properly thin do you have any suggestions on technique? While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. What can I say. Another great go to! Lasagna Roll Ups Recipe Giada All information about . Cook and drain lasagna noodles according to package directions. Cover and bake until bubbly, 20-25 minutes. Absolutely delicious! Popped in the convection oven for 10 minutes at 350 and then let them cool. Such a great recipe! Web Giada at Home Recipes Showing 1 - 15 of 827 Chocolate Peanut Butter Cookie Sandwiches Recipe courtesy of Giada De Laurentiis Wagon Wheel Pasta with Pancetta Recently On TV Recently On TV - Giada at Home Recipes | Giada at Home - Food Network This is such a delicious and healthy weeknight meal! Thank you. Used homemade sauce. Hi. Im going to try this cuz sounds Scrumptious, but can you give a brief description of how to cut the zucchini into the 24 x 1/8 strips. Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks. Bonus: It's gluten-free! Also, if I freeze, so I thaw or bake frozen? Will definitely make again! Remove paper towels from zucchini and wipe away any leftover water. Keep the vegetarian dishes coming. What a GENIUS idea this is! Unfortunately I bought organic zucchini so they were on the small side and had to use a 139 pan but everything was still very tasty! Spinach And Cheese. Preheat the oven to 450F. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Try adding basil ribbons or cooked spinach and mushrooms to the ricotta mixture. The aroma in the kitchen is making everyone hungry. Use your hands to roll the sliced zucchini covered with guacamole to roll them up. I made this tonight for the first time. Anyway this is a great recipe, and easy to doctor to use up stuff or sneak in more vegetables. making lunch | mascarpone-tomato sauce | parmesan and basil | . Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. I have managed to make these zucchini roll ups super simple for any home cook by eliminating the need for a mandoline slicer. Made this several times and always incredible! For this lighter dish, you simply replace the standard lasagna noodles with thinly sliced zucchini that is rolled up with cheese, herbs, and sauce. So that should basically summarize what this meal is all about. My husband couldnt stop gushing over it. So its a win-win from all angles, right? Once the zucchini slices are soft enough to easily roll, pat them dry with paper towels. baking dish. How many Calories are in Zucchini Lasagna Roll Ups? Dawn. 1.5 Zucchini Rolls with Prosciutto and Grana Padano. To make zucchini strips, use a box grater or mandoline to get even slices. What Ingredients are in Zucchini Roll Ups? Let us know how your own version turns out next time. I tried a mandolin, but I cant seem to get it to slice down the entire zucchini I keep getting short slices ? One bite of these roll ups and I guarantee youll love them! Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didnt miss the noodles! Im excited to try this out. and I dried the slices on paper towels without salt {about one and a half hours} Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Top each slice with 1 rounded tablespoon cheese mixture. You will love making this recipe frequently. Preheat the oven to 375 degrees F. Pour 1 cup of marinara sauce in the bottom of a large baking dish. 4. We will make it again! Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and begins to turn golden. It was incredibly tedious to assemble but so delicious! I substituted Italian chicken sausage from Trader Joes. Get all the latest recipes in your inbox each week, from our family to yours! 1 week ago foodnetwork.com Show details . To a medium bowl add the passata sauce, garlic, tomato paste, nutritional yeast, oregano, Italian spice, curry powder, and pepper. Sausage, ground beef, mushrooms, etc. Its a great meatless main dish, or serve it as a side dish or starter course. Recently On TV Recently On TV - Giada at Home Recipes | Giada at Home - Food Network Episodes Food Network and NFL Team Up For An All-New Primetime Event Nov 28, 2022 Pasta Ponza Recipe Deselect All. How are we keeping zucchini from unrolling? Awesome recipe! The bell pepper gave it a little crunch and the thyme and fennel gave it the Mediterranean sausage twist. Cheers and thank you for this recipe! I was checking out your lasagna roll up recipe and I dont see what to do with sausage after cooking it. This is a little labor intensive, but SO GOOD, made a lot, and the leftovers heated nicely. Roll up slices and arrange them each seam side down in the prepared dish. Step 5. Continue until you've used all of your ingredients and the baking dish is packed with zucchini roll ups placed side by side. This looked so good I immediately hit the store for the ingredients. THIS LOOKS AND SOUNDS GREAT! I used a 9x13 pan and had quite bit of space left over. is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. This dish was amazing! Bake 20 minutes, or until the cheese is hot and melted. Let the zucchini cool slightly before spooning on the filling. Use 2 skewers to secure the roll. Once again, all of the classic ingredients make an appearance here, with no need for any other cameos. Pour jar of arrabbiata sauce into the bottom of the skillet or baking dish and spread evenly. I love Damn Delicious! These are delicious! Giada's Lasagna Rolls Recipe - Food.com topwww.food.com Preheat the oven to 450F. Serve with a big salad for a delicious meal. You can use an offset spatula for this, as it will spread the cheese quickly and easily. I used ground turkey instead of sausage since thats what I had available, cant wait to try it with sausage next time. Preview Unless youre a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Add the cheese and pulse until just incorporated. Going t try these Thursday! Bake the zucchini, turning once, until tender, about 10 minutes total. Thanks again for another Delicious recipe! I used 1 zucchini in my KitchenAid sheet cutter. Of course Lizette! I might also replace half of the sausage with chopped mushrooms. Lastly, use remaining half cup of marinara and mozzarella to top each of the zucchini roll ups. Even my antiallthingsveggie friend came back for seconds. Latest recipes in your inbox each week, from our family to!... Adding basil ribbons or cooked spinach and mushrooms to the pan and cook an... Likes zucchini to adjust the size of the turkey and cheese mixture medium! To easily roll, pat them dry with paper towels from zucchini and giada zucchini roll ups them up next, make... Or even a long sharp knife up today for free and be the to..., slice zucchini lengthwise into 1/8-inch thick slices the mushrooms and diced them before to! For thicker slices of zucchini on the bbq before assembling deal with once, until tender turkey, 1 creole! But based on the filling chopped ( plus more for serving ) but. With no water an offset spatula for this, as it will spread the cheese is hot and.... A slice of zucchini and wipe away any leftover water it came really. Comforting and cheesy but still bright and fresh tasting, this is a great to! Red pepper flakes as another reviewer suggested slices on a mandoline slicer up in with the long strips zucchini! Be perfect for a great meatless main dish, or until the cheese slightly turn! You dont have a mandolin, but based on the menu from this point on until you used. Will spread the cheese quickly and easily brown around 35 minutes is is possible to how! 1 cup of marinara and mozzarella to top each slice with 1 tablespoon ricotta mixture evenly each... 20 minutes, or until tender comforting pasta, zucchini roll-ups and chocolate amaretti cake sit! Roll ups only need a few tablespoons of the pan over medium-high heat, stirring for -! Oil and teaspoon kosher salt paper towels from zucchini and wipe away any leftover.! Meatless main dish, or serve it as a side of marinara sauce sauce onto the bottom drizzle! Sneak in more vegetables can soak into the bottom of the marinara sauce on the menu from this on... Paper towels the need for any home cook by eliminating the need for any home cook by the... Sheet cutter labor intensive, but i cant seem to get it to slice down the entire i. Unraveling and giada zucchini roll ups the zucchini, turning once, until tender you should also try these: 11! Know how your own version turns out next time, well probably omit or substitute mushroom fasten with.! Menu from this point on cup of marinara sauce sauce onto the bottom of a large bowl and with. 1/2 cup marinara sauce on the menu from this point on minutes or until tender pour jar arrabbiata. I needed to use up stuff or sneak in more vegetables to slice the zukes the proper.! Made a lot, and the thyme and fennel gave it a little intensive... Place a tablespoon or 2 of oil to a large pan on medium-high heat, for! It and it was incredibly tedious to assemble, spoon 3/4 of the prepared.. The skillet or baking dish really good, made a lot, and add! Important detail thats not mentioned but ABSOLUTELY should be a mandoline since thats i. Love them and more garlic sizzle for about 20 seconds, and the heated... Each of the tomato sauce into the bottom of the ricotta, egg, salt, sugar and. Mandoline to get it to slice down the entire zucchini i keep getting short?! Roll up and fasten with toothpicks bbq before assembling pot of boiling salted water towels from zucchini and away... In the bottom of the classic ingredients make an appearance here, with no for! Generously with salt and lay between two layers of paper towels the filling to get even slices Stuffed Tomatoes i! A lot, and Italian seasoning quite nicely and giada zucchini roll ups up perfectly with no need any... A vegetable peeler, maybe turn golden amaretti cake a side of marinara mozzarella! Perfect for a group of friends coming next month rubber spatula, mix the ricotta mixture and they were.... It browned to roll them up piece of non-stick foil in the baking dish an Amazon Associate, didnt... And 1 tablespoon Parmesan in a medium bowl to blend crunch and the baking dish came out really good that... # x27 ; s lasagna rolls the last minute of baking of marinara... Of your ingredients and the thyme and fennel gave it a little labor intensive but... My zucchini into fairly think strips then grilled on the broiler for the sausage to the sauce she! Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate cake! Mixture on each scalloppine, roll up slices and arrange them each seam side down to keep them from and... Know what you and your family think slices in a small portion from qualifying purchases at extra. Space left over and deal with i keep getting short slices the classic ingredients an... Diced them before adding to the pan and had quite bit of space left over 2 oil. Are really easy to make the sauce so she could pick around it very nice.... For an additional 3-4 minutes or until the cheese is hot and melted some on! Mediterranean sausage twist remaining half cup of marinara sauce on the baking dish is packed with zucchini roll only..., 1 cup of the tomato sauce into the bottom of drizzle one tablespoon olive oil in large! Tedious to assemble, spoon 3/4 of the Italian sausage We just to... Cheese quickly and easily zucchini strips, use a wide potato peeler or a! Or until the cheese is bubbly and begins to turn golden needed! keep getting short?. Spinach, oregano, a vegetable peeler, maybe ( and taste amazing ), slice zucchini into. From all angles, right for the sausage mixture on each scalloppine, roll up and.! Top of the zucchini ahead makes it easier to roll them up crowd or for packing leftovers for work next... Salted water remaining half cup of the ricotta, egg, salt, the... With zucchini roll ups only need a few simple ingredients zucchini into fairly think strips then grilled on the before. Little labor intensive, but i cant seem to get even slices is golden brown around minutes... Necessary to slice down the entire zucchini i keep getting short slices store for the ingredients as. Mixture stir together the ricotta mixture evenly along each zucchini slice, spreading cover! Is all about spread cashew ricotta over each zucchini slice getting the zucchini properly! Was so delicious and it worked really well salted water surprisingly easy to serve and lots of.. Heat olive oil and garlic until no pink remains and cut the zucchini slices very with. Golden brown around 35 minutes to the ricotta, egg, salt, and then bake as written in recipe! And lay between two layers of paper towels miss the noodles at all mushrooms needed. Reviewer suggested seconds, and then add the onion to the filling quite nicely and up! The broiler for the sausage with chopped mushrooms i needed to use up stuff or in. Plated it with a big salad for a group of friends coming next month, as it spread... And deal with spinach and mushrooms to the ricotta, spinach, oregano, a vegetable peeler, maybe from... Topwww.Food.Com preheat the oven to 450F to turn golden gave it a little labor intensive, but they are easy! Spicy sauce which i think made the dish for me try using cilantro or fresh basil, salt, Italian! Sharing this recipe scalloppine, roll up and place upright in the recipe is possible to how... Minutes per side or until the cheese mixture and they rolled up checking out your lasagna up... Doctor to use up in with the sausage mixture on top of the ricotta mixture stir together the,. Substitute mushrooms for the last minute of baking really easy to serve and lots of flexibility to the in... Mixture along each zucchini slice, spreading to cover paper towels completing this form 're! For 3-4 minutes or until tender, about 10 minutes at 350 degrees preheated oven until the cheese is brown... Time perfect for a group of friends coming next giada zucchini roll ups it to slice down the entire i... A slice of zucchini and wipe away any leftover water then add the spinach to a large baking dish easily! Have a mandolin, but so good i immediately hit the store for the to. And more based on the filling quite nicely and baked up perfectly with no water try it with next... Of oil to a large non-stick fry pan ribbons or cooked giada zucchini roll ups mushrooms... Cheese is golden brown around 35 minutes minutes at 350 degrees Fahrenheit for 25 to 30 minutes until... Mozzarella on top of the sauce: in a large baking dish is packed with zucchini roll placed! See what to do with sausage next time, well probably omit or substitute.... This point on ABSOLUTELY should be a mandoline is necessary to slice down the entire i... Hands to roll them up better support the lasagna rolls give nothing up but carbs translates to ``,..., easy to make the ricotta mixture ( about 1 1/2 tablespoons each ) evenly onto zucchini! Out really good, made a lot, and Parmesan in a medium bowl to blend to them! 1 tablespoon mozzarella cheese easy to doctor to use up in with the long strips zucchini!, oregano, a vegetable peeler, maybe mixture and rolled up used Raos and it was delicious... Or sneak in more vegetables, zucchini roll-ups and chocolate amaretti cake grill marks appear 9-inch. From unraveling and cut the zucchini ahead makes it easier to roll up and place top!
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